Personal Chef Billy
Salt Lake City, UT, United States
Four Course Candlelight Dinner Menu for 2 to 4 guests. Vegetarian/vegan, gluten free, dairy free options available upon request. Please note: Depending upon weather conditions and the location of the property, additional travel fees may apply.
Appetizer 
Bruschetta (crisp grilled bread topped with marinated tomatoes) served alongside your choice of Grilled Eggplant filled w/ Cured Meat and Gruyère Cheese or Italian-style Stuffed Mushroom Caps
Mixed baby greens, strawberries, pecans, and goat cheese tossed with an apple cider vinaigrette
Main Course 
Pan-seared Filet Mignon topped w/ pan-seared fresh Crabmeat and a Béarnaise sauce. Served alongside Lemon Wine Asparagus & Roasted Garlic Mashed Potatoes.
Dessert 
Individual chocolate cakes filled with rich, flowing chocolate and served w/ ice cream, liquor-infused whipped cream, raspberry compote and fresh raspberries.
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|
31 | 1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 1 | 2 | 3 | 4 |