Personal Chef Billy, Salt Lake City, UT, United States | Menu #19732
Contact

Personal Chef Billy

Salt Lake City, UT, United States


Billy
Menu #19732
pinterest
Back
Menu
Candlelight Dinner Menu

Four Course Candlelight Dinner Menu for 2 to 4 guests

Category: Cooking class - Dinner
Influence: American, Decadent, Europe, French, Fusion, Italian
curly  Appetizer  curly
Duo Appetizer Platter
Duo Appetizer Platter

Bruschetta (crisp grilled bread topped with marinated tomatoes) served alongside your choice of Grilled Eggplant filled w/ Cured Meat and Gruyère Cheese or Italian-style Stuffed Mushroom Caps

Mixed Baby Greens Salad
Mixed Baby Greens Salad

Mixed baby greens, strawberries, pecans, and goat cheese tossed with an apple cider vinaigrette

curly  Main Course  curly
Filet Oscar
Filet Oscar

Pan-seared Filet Mignon topped w/ pan-seared fresh Crabmeat and a Béarnaise sauce. Served alongside Lemon Wine Asparagus & Roasted Garlic Mashed Potatoes.

curly  Dessert  curly
Molten Chocolate Cake
Molten Chocolate Cake

Individual chocolate cakes filled with rich, flowing chocolate and served w/ ice cream, liquor-infused whipped cream, raspberry compote and fresh raspberries.

$ 182.90 /guest       2 and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)