Personal Chef Billy, Salt Lake City, UT, United States | Menu #19774
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Personal Chef Billy

Salt Lake City, UT, United States

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Billy
Menu #19774
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Menu
Fusion-Style Dinner Menu

Four Course Fusion-Style Dinner Menu

Category: Cooking class - Dinner
Influence: American, Decadent, Europe, French, Fusion, Italian
curly  Appetizer  curly
Belgian Endive Salad
Belgian Endive Salad

Belgian endive, pears, walnuts, and bleu cheese tossed in a champagne vinaigrette

Duo Appetizer Platter
Duo Appetizer Platter

Bruschetta (crisp grilled bread topped with marinated tomatoes) served alongside your choice of Grilled Eggplant filled w/ Cured Meat and Gruyere Cheese or Italian-style Stuffed Mushroom Caps

curly  Main Course  curly
Beef Wellington
Beef Wellington

Beef tenderloin served atop a mushroom and black forest ham-filled puff pastry. Drizzled w/ an au poivre steak sauce. Served alongside maple-glazed carrots and roasted garlic mashed potatoes.

curly  Dessert  curly
Queen of Sheba Cake
Queen of Sheba Cake

Dark Chocolate, Almond and Rum Cake served w/ a dollop of Raspberry Compote

$ 123.90 /guest       6 and more
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Noon (10h-14h)
Evening (18h-22h)