Personal Chef Billy

Belgian endive, pears, walnuts, and bleu cheese tossed in a champagne vinaigrette

Bruschetta (crisp grilled bread topped with marinated tomatoes) served alongside your choice of Grilled Eggplant filled w/ Cured Meat and Gruyère Cheese or Italian-style Stuffed Mushroom Caps

Beef tenderloin served atop a mushroom and black forest ham-filled puff pastry. Drizzled w/ an au poivre steak sauce. Served alongside maple-glazed carrots and roasted garlic mashed potatoes.

Individual chocolate cakes filled with rich, flowing chocolate and served w/ ice cream, liquor-infused whipped cream, raspberry compote and fresh raspberries.