Personal Chef Billy
Salt Lake City, UT, United States
Four Course Italian-Inspired Dinner Menu. Vegetarian/vegan, gluten free, dairy free options available upon request. Please note: Depending upon weather conditions and the location of the property, additional travel fees may apply.
Appetizer 
Crisp Romaine Lettuce tossed in a homemade Caesar dressing and topped with handmade croutons and shaved parmesan cheese
Marinated red peppers, balsamic maple tomato salad, grilled eggplant, mixed olives, cured meats, select cheeses, Raincoast Crisp crackers
Main Course 
Pan-seared chicken breast w/ prosciutto & fontina cheese in a lemon, garlic, white wine sauce w/ artichoke hearts, sun dried tomatoes, roasted red peppers, capers. Served w/ handmade pasta.
Dessert 
The classic tri-layered cake of Italy. Savoiardi (‘lady fingers’) cookies are dipped in espresso and layered with sweetened mascarpone cheese, shaved chocolate and Dutch-processed cocoa powder.
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