Personal Chef Billy
Salt Lake City, UT, United States
Four Course Dinner Inspired by the Hearty Dishes of the Isle of Sicily. Vegetarian/vegan, gluten free, dairy free options available upon request. Please note: Depending upon weather conditions and the location of the property, additional travel fees may apply.
Appetizer 
Crisp grilled bread topped with marinated tomatoes, sprinkled with mozzarella cheese, and baked in the oven
Main Course 
Pan-seared, rolled flank steak stuffed with prosciutto, provolone cheese, spinach, mushrooms, and slices of hard-boiled egg. Baked in the oven, and then layered with a homemade marinara sauce.
Campanelle (flower-shaped pasta) prepared in a tomato & vodka cream sauce w/ jumbo asparagus, portabella mushrooms, and sundried tomatoes
Dessert 
Handmade crispy pastry shells filled with a sweetened ricotta cheese, orange peel, and chocolate chip filling
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