Personal Chef Alan, San Diego, CA, United States | Menu #911
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Personal Chef Alan

San Diego, CA, United States

Alan
Menu #911
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3 Course Seafood Tasting

3 Courses of fresh, local seafood showcasing a journey through classic seafood preparations with global personality.

Category: Dinner - Lunch
Influence: American, French, Fusion, Latin, Mediterranean, Middle Eastern
curly  Appetizer  curly
Mediterranean Scallops
Mediterranean Scallops

Seared Diver scallops with saffron buerre blanc; served with roasted baby asparagus.

Peruvian Shrimp Ceviche
Peruvian Shrimp Ceviche

Shrimp ceviche with tomato, serrano chile, fresh corn; served with corn chips, and spring salad with leche de tigre vinaigrette.

curly  Main Course  curly
Seattle Salmon with lentils
Seattle Salmon with lentils

Wild caught Pacific salmon with roasted apple chip, herb butter glaze, and dill cream sauce; served with lentils and farmer's market radish.

$ 69.62 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)