Five delicious courses featuring a variety of flavors and influences beloved in San Diego.
Carne Asada, homemade pico de gallo, and avocado; served in a corn tortilla.
Slow braised carnitas, layered with homemade corn tortilla chips, pico de gallo, cilantro, avocado, and serrano.
A client advised variety of cheese and charcuterie, paired with Witt's Pickles and various condiments.
Sauteed chicken breast with lemon zest and black pepper in an aged white cheddar cream sauce; served with farmer's market English peas, heirloom carrots, and peasant baguette.
Homemade Cheesecake with bacon and maple syrup; served with candied bacon crumbles.
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