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Personal Chef Alan
San Diego, CA, United States
Menu #910
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5 Course San Diego Tasting Menu
Five delicious courses featuring a variety of flavors and influences beloved in San Diego.
Category: Dinner - Lunch
Influence: American, Europe, French, Fusion, Mediterranean, Mexican
Amuse Bouche 
Carne Asada Street Tacos
Carne Asada, homemade pico de gallo, and avocado; served in a corn tortilla.
Appetizer Carnitas Nachos
Slow braised carnitas, layered with homemade corn tortilla chips, pico de gallo, cilantro, avocado, and serrano.
Small Charcuterie, Cheese and Pickle Board
A client advised variety of cheese and charcuterie, paired with Witt's Pickles and various condiments.
Main Course Sauteed chicken with cheddar and farmer's market produce
Sauteed chicken breast with lemon zest and black pepper in an aged white cheddar cream sauce; served with farmer's market English peas, heirloom carrots, and peasant baguette.
Dessert Maple Bacon Cheesecake
Homemade Cheesecake with bacon and maple syrup; served with candied bacon crumbles.
$ 76.70
/guest
2
and more
Select a reservation date
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April 2025
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Noon (10h-14h)
Evening (18h-22h)