Personal Chef Michael, San Francisco, CA, United States | Menu #659
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Personal Chef Michael

San Francisco, CA, United States

Michael
Menu #659
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A Night To Remember

Fusion to many mean Asian, but as a Chef living in a diverse world- I consider Fusion as the bond that unites us all. Combining worldwide spices and the combination components from all over the world in my courses & menus is key to preparing meals that strikes a chord of familiarity with everyone who is apart of my events. A little something for everyone so to speak.

Category: Breakfast/Brunch - Cocktails - Cooking class - Dinner
Influence: American, Asian, Caribbean, Europe, Fusion, Italian
Dietary restriction: (Gluten-Free, Halal, Kosher, Lactose-Free, Organic, Vegan, Vegetarian)
curly  Amuse Bouche  curly
Seasonal sorbet in a fruit cup
Seasonal sorbet in a fruit cup

Blood orange, raspberry sorbet in kiwi cup topped with lime dust

curly  Appetizer  curly
Free form maki
Free form maki

Colorful soy paper (free formed) filled with teriogi aioli, sushi grade rice, soy pearls, crisp flying shrimp, cilantro and sweet chili lime

curly  Main Course  curly
Surf & Turf
Surf & Turf

Grilled lamb shoulder chop w/ poppy seed cherry balsamic reduction, on a bed of Creole butternut squash hash, roasted salmon w/ Meyer's lemon grape seed oil drizzle on baby spinach and grilled asparag

curly  Dessert  curly
Molten Lava Cake
Molten Lava Cake

Chocolate cake w/ rich dark or milk chocolate center, creme anglaise, raspberry coulis and fresh seasonal berries. Comes in other flavors as white chocolate, butterscotch or toffee

$ 97.94 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)