Personal Chef Erika, San Giuliano Terme, TOSCANA, Italy | Menu #17558
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Personal Chef Erika

San Giuliano Terme, TOSCANA, Italy

Erika
Menu #17558
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Menu
Full Tuscan Menu

Full Tuscan Menu that Italian families taste on Sunday lunch. Starter: bruschetta with fresh tomatoes or Tuscan herbs; First course: fresh homemade pasta (rigatoni dried pasta if more than 15 people) with caramelized tomatoes; Main course: arista with milk sauce, rosemary, garlic; Dessert: mascarpone mousse, with seasonal fruit and amaretti crumbles and Amaretto liqueur.n

Category: Cooking class - Dinner - Lunch
Influence: Europe, French, Italian, Mediterranean, Vegan, Vegetarian
Dietary restriction: (Gluten-Free, Lactose-Free, Rawterian, Vegan, Vegetarian)
curly  Appetizer  curly
Bruschetta
Bruschetta

The classic Tuscan starter with fresh ripe tomatoes and quality extra virgin oil

curly  Main Course  curly
Arista Tuscan Style
Arista Tuscan Style

The best cut from the Pork with milk sauce, rosemary, and garlic. Tender and juicy.

Caramelized Tomatoes
Caramelized Tomatoes

Fresh Homemade made pasta made on the spot, from scratch. Fresh Tomatoes from the garden sauteed in a pan until they caramelize

curly  Dessert  curly
Tiramisu
Tiramisu

The Classic Italian dessert, but this time directly made on the spot, from scratch, for you.

€ 66.08 /guest       6 and more
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Noon (10h-14h)
Evening (18h-22h)