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Personal Chef Cameron
Santa Cruz, CA, United States
Menu #9881
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Forgotten Flavors
Have you ever thought, how did they think of doing this? Or, how was consomme invented? That is the basis of Roots Cuisine, we cook the foods that led to the regional and cultural cuisines of today, it is food history and, quite possibly, food future! You will enjoy a 5 Course meal of dishes designed around my best approximation of the cuisine that influenced all other cuisine
Category: Dinner
Influence: American, Asian, Bio, Europe, Latin, Mediterranean
Dietary restriction: (Organic)
Appetizer 
Campaigners Broth with Provisions
consommé of pork, salted local catch, river weeds, katsuobushi, capers, pork belly in suspension, heart oil
Egg in the Weeds
soubise, silphium oil, bushi, fermented bayweed, sprouts, burdock frites, scavenging fish
Main Course Fancy Smoked Itrium
smoked saltwater lagana, honey preserved pork belly, peas, spring onions, sprouts, garum
$ 63.13
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)