Personal Chef Joshua

Vittore Carpaccio was a renaissance painter known for his use of red. In this vegetarian version, I use thinly sliced beets instead of raw beef to create my own artistic rendition.

Bringing together the flavors of fall, this unique and original dish features a savory, smoky bacon jam with red onion and currants.

Rich and smooth, guaranteed to satiate the most ravenous of chocolate lovers.