Personal Chef Michael
Santa Rosa, CA, United States
Indulge in an extraordinary dining experience with an exquisite menu. Start with Chef's Surprise amuse-bouche that will awaken your palate. Followed by the elegance of Prosciutto-Wrapped Asparagus, a harmonious blend of savory and tender. For the main course, savor the pinnacle of culinary delight with tender Filet Mignon.Conclude your journey with our Flourless Chocolate Torte.(3 courses+Amuse)
Appetizer 
Asparagus embraced by prosciutto, nestled on arugula tossed with Champagne vinaigrette and bedded pine nut-romesco sauce, garnished elegantly. A harmonious blend of salty, smoky, and nutty flavors.
Main Course 
Filet Mignon: A symphony of flavors and textures featuring beef tenderloin, garlic-herb butter, roasted Yukon potatoes, asparagus, charred cherry tomatoes, English pea puree, and a rich demi-glace.
Dessert 
Flourless Chocolate Torte: Rich, dense, and intensely chocolatey. Plated sea salt bourbon caramel, adorned with vanilla bean chantilly, fresh berries, and a delicate dusting of powdered sugar