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Personal Chef Joshua
Santee, CA, United States
Menu #675
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San Diego Italian
A small taste of italian inspired dishes utilizing San Diego's rich seafood and fresh, year-round produce
Category: Dinner
Influence: American, Italian
Appetizer 
Juniper and Black Pepper Beef Carpaccio
Black pepper and juniper crusted, seared and thinly sliced Beef, accompanied by fried capers, parmesan cheese, Extra Virgin Olive Oil, Sea salt and mixed microgreens
Main Course Spring Pasta with Shrimp
Shrimp, peas, asparagus and cherry tomatoes and rotini pasta in a light white wine sauce
Dessert Caramel Budino
butterscotch pudding topped with salted caramel and whipped mascarpone
$ 42.48
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)