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Personal Chef Dimitrios
Santorini, Greece
Menu #15707
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MEAT MENU
Garbanzo cream with sauteed Santorinian sausage Fresh salad tender lettuce leaves, baby valerian, dried papaya, pumpkin seeds, raisins, and citrus vinaigrette Pork tenderloin with prosciutto, vinsanto sauce and velvet sweet potato puree Lemon cream and meringue tart
Category: Dinner
Influence: French, Greek, Italian
Appetizer 
Garbanzo cream
Garbanzo cream with sauteed Santorinian sausage
Lettuce salad
tender lettuce leaves, baby valerian, dried papaya, pumpkin seeds, raisins, and citrus vinaigrette
Main Course Pork tenderloin
with prosciutto, vinsanto sauce and velvet sweet potato puree
Dessert Lemon tart
Lemon cream and meringue tart
€ 94.40
/guest
2
and more
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April 2025
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Noon (10h-14h)
Evening (18h-22h)