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Personal Chef Art
Sarasota, FL, United States
Menu #21713
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Birthday dinner
Starter- Smoked Salmon Cavier Tartlet Soup- Classic French Onion Salad- Chef Inspired Spring Main Course- Chilean Sea Bass with baby bok choy and truffled mashed potatoes Dessert- custom choice from client
Category: Breakfast/Brunch - Cocktails - Dinner - Lunch
Influence: American, Asian, BBQ, Bio, Caribbean, Chinese
Dietary restriction: (Gluten-Free, Kosher, Lactose-Free, Organic, Paleo, Rawterian, Vegan, Vegetarian)
Main Course 
Spanish Paella
Authentic Spanish seafood paella with homemade sofrito.
$ 59.00
/guest
10
and more
Select a reservation date
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Noon (10h-14h)
Evening (18h-22h)