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Personal Chef Ana Caguin
Seattle, WA, United States
Menu #18404
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Picnic fare
Grilled Shrimp over bed of mixed greens
Category: Lunch
Influence: American, Asian, Vegan, Vegetarian
Dietary restriction: (Vegan, Vegetarian)
Main Course 
Grilled shrimp with arugula and seasonal berries
Ginger infused grilled shrimp with sesame, tamari dressed arugula and seasonal blueberries.
$ 23.60
/guest
4
and more
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Noon (10h-14h)
Evening (18h-22h)