perfect fish menu
Bruschetta Crostini with Garden Tomatoes and fresh Basil out the Chef’s Garden
This sweet and salty combination prepares your palate for the entree
Chilled-Watermelon Gazpacho
Honey-Citrus-Ginger Glazed Halibut served on top of a Creamy Vegetable Barley Risotto
White Chocolate Mousse With a Fresh Mint-Lime Berry Compote