perfect fish menu
Bruschetta Crostini with Garden Tomatoes and fresh Basil out the Chef’s Garden
This sweet and salty combination prepares your palate for the entree
Chilled-Watermelon Gazpacho
Honey-Citrus-Ginger Glazed Halibut served on top of a Creamy Vegetable Barley Risotto
White Chocolate Mousse With a Fresh Mint-Lime Berry Compote
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 1 | 2 | 3 | 4 |