Baked chicken tenderloins with potatoes, green beans, bread, beverage & dessert. Served with a fresh garden salad melody of iceberg, romaine, and an organic baby Spring mix, cucumber, tomato, peas, and both Ranch, & Italian dressings. This lunch is all served separately & is very adaptable to versatile eating preferences. Gluten free friendly & vegetarian friendly. Tea & lemonade included
Chicken tenderloins marinated and baked to perfection. Served with a garden salad, potatoes, green beans, bread, beverage and dessert.