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Personal Chef Dylan
Shanghai, SHANGHAI, China
Menu #24686
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Happy To Be Here
This menu is an ode to timeless deliciousness that is thoughtfully prepared and served with passion. Three words to describe the menu would be BRIGHT FRESH DELECTABLE
Category: Cocktails - Cooking class - Dinner - Lunch
Influence: American, Asian, BBQ, Fusion, Japanese, Spanish
Appetizer 
Torched Tuna Tataki
Fresh from Japan bluefin tuna seasoned delicately with sea salt and black pepper before being torched and served rare over a signature miso mustard sauce that will give you bite after bite to remember
Main Course BBQ Glazed Beef Shortrib
Cured, sous vide, smoked, pan seared, glazed, then oven roasted to tender perfection! Served with confit apple butter, pan roasted kale and cherry gastrique. This dish is a total banger. Period.
Dessert Burnt Basque Cheesecake
With simplicity comes the courage to stand proud of pure delicate flavors that will dance on your palate! Especially when beautifully paired with an outstanding port poured alongside
$ 80.24
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)