Ideal for small groups (for beginners or thematic) they help to try their hand in guided preparations and are also a great tool to improve their skills in the kitchen. Learn by doing. Cooking by tasting. Improve by working together with fellow cooks. + Before the course we provide all the instructions (what to bring, shopping, etc.) and after the course you will have the printed recipe.
We create an exclusive menu, served by waiters or informal, tailored and based on the number of guests. Let's decide together the theme of the menu and the dishes.