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Personal Chef Marta
Siena, TOSCANA, Italy
Menu #18658
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Mediterraneo
You will taste the Mediterranean cuisine in three different dishes. The taste of tomatoes, extra virgin olive oil, and sage, finishing in the sweet panna cotta.
Category: Cooking class - Dinner - Lunch
Influence: Italian
Appetizer 
Bruschetta
Toasted Tuscan bread with ripe tomatoes Evo oil and basil
Main Course Ravioli
The original Tuscan Ravioli in butter and sage
Dessert Tiramisu
The secrets of the most famous Italian dessert Tiramisù
€ 53.10
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)