Personal Chef Taylor, Slidell, LA, United States | Menu #22782
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Personal Chef Taylor

Slidell, LA, United States

Taylor
Menu #22782
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Menu
Creole Birthday dinner

Light but decadent southern seafood dinner

Category: Dinner
Influence: Soul/Southern
curly  Appetizer  curly
Seared shrimp & corn maque choux
Seared shrimp & corn maque choux

Seared shrimp with an herb vinaigrette atop corn maque choux

curly  Main Course  curly
Red Fish Lafourche
Red Fish Lafourche

Pan Fried red fish with crab topping and lemon butter sauce, Cajun green beans, parsley rice

curly  Dessert  curly
Bayou Bread pudding
Bayou Bread pudding

Pecan bread pudding with caramel sauce and homemade cream cheese ice cream

$ 61.36 /guest       15 and more
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Noon (10h-14h)
Evening (18h-22h)