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Personal Chef Carlo
Sonoma, CA, United States
Menu #16119
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Italian Pasta Class
Learn how to make hand-make 5 kinds of pasta...Ravioli di granchio, Angolotti di Anatra, Tortellini con prosciutto e piselli, Pappardelle con Funghi, and Gnocchi al Pomodoro
Category: Cooking class - Dinner - Lunch
Influence: Italian
Dietary restriction: (Organic)
Main Course 
4 Course menu
Complete customized menu based on your personal tastes, seasonality, and organic sustainable ingredients
$ 141.60
/guest
10
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
April 2025
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Noon (10h-14h)
Evening (18h-22h)