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Personal Chef Kelly
Southern Pines, NC, United States
Menu #21486
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Week night dinner
Elegant yet relaxed dinner
Category: Dinner
Influence: Fusion
Main Course 
Summer Heat
Tuna tartare, seared pesto sea bass artichoke caponata, classic cheesecake
$ 118.00
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
March 2025
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Noon (10h-14h)
Evening (18h-22h)