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Personal Chef Alex N.
Spring, TX, United States
Menu #7196
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Sample menu.
Appetizer and main course menu, designed to sample all the dished described.
Category: Breakfast/Brunch - Dinner
Influence: Caribbean, Fusion, Italian, Latin, Mediterranean, Vegetarian
Dietary restriction: (Gluten-Free, Lactose-Free, Organic, Vegan, Vegetarian)
Appetizer 
Fish Tiradito
Peruvian dish, fish ceviche.
Mexican street tacos
Mexican tacos. Choice of beef, chicken, shrimp, fish, slow coocked lamb.
Modelo potato poblano soup
Modelo and potato soup, finished with Roasted poblano pepper,jalapeño chips and hot sauce to garnish.
Main Course Ceviche Mixto (Ecuadorian style)
Ecuadorian ceviche, with fish, shrimp and octopus (optional)
Roasted duck
Roasted duck (temperature varies as requested) served with pickled vegetables, micro greens salad, wild berry sauce and duck chicharron (crispy duck skin chips)
$ 71.98
/guest
4
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)