Personal Chef Alex N., Spring, TX, United States | Menu #7751
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Personal Chef Alex N.

Spring, TX, United States

Alex N.
Menu #7751
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Taste of Ecuador

Sample tradional dishes from Ecuador.

Category: Breakfast/Brunch - Dinner - Lunch
Influence: Latin
Dietary restriction: (Gluten-Free)
curly  Appetizer  curly
Bolon de verde
Bolon de verde

Ecuatorian dish. Served ideally for breakfast. Fried plantain ball filled with cheese and pulled pork if requested.

curly  Main Course  curly
Fish and shrimp ceviche
Fish and shrimp ceviche

Ecuatorian style ceviche served with a side of white rice and fried plantain or popcorn

Llapingacho (potato cake)
Llapingacho (potato cake)

Traditional dish from Ecuador, potato cake, served with salad, egg and sausage.

Seco de chivo (lamb stew)
Seco de chivo (lamb stew)

Lamb stew traditional dish from Ecuador can be made of chicken, beef or pork. Served with white rice lettuce and avocado.

$ 57.23 /guest       4 and more
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Noon (10h-14h)
Evening (18h-22h)