Personal Chef Matthew, Spring Valley, OH, United States | Menu #12104
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Personal Chef Matthew

Spring Valley, OH, United States

Matthew
Menu #12104
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Menu
Sample of my work

This is a sample of my work. I would rather talk first before I make a menu.

Category: Dinner
Influence: American
curly  Appetizer  curly
Cod bites
Cod bites

This app is with fresh cod that are seasoned and deep fried with a made from scratch Tatar sauce.

curly  Main Course  curly
Grilled bbq shrimp
Grilled bbq shrimp

The shrimp is peeled and deveined and the grilled with a home made BBQ sauce. Served on a bed of field greens and grilled pineapples.

Grilled beef tenderloin
Grilled beef tenderloin

Grilled beef tenderloin with roasted garlic mashed potatoes and seasoned mix vegitables.

Grilled ribeye
Grilled ribeye

A prime ribeye steak cook to perfection.

Shrimp and grits
Shrimp and grits

This is s lage fresh water shrimp over a bed of cheesiest grits with andouille sausage.

$ 122.72 /guest       4 and more
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April 2025
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Noon (10h-14h)
Evening (18h-22h)