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Personal Chef Hoang
Springvale, VIC, Australia
Menu #10739
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Steak dinner
Let's keep it simple. Steak chips and salad
Category: Dinner - Lunch
Influence: BBQ
Appetizer 
Hot smoked salmon and asparagus
House smoked salmon with quails eggs, asparagus, honey mustard dressing and salad leaves.
Main Course Dry age rib eye
450g dry aged rib eye steak cooked to your liking served with a salad and sauces.
$ 81.42
/guest
4
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
March 2025
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Noon (10h-14h)
Evening (18h-22h)