-Shrimp skewers in a corn crust with parmesan sauce - -Mini caprese salad with wild arugula and anchovies dressing. -Fresh homemade fettuccine with snow crab, scallops and edamame beans. - Stuffed squid with homemade ricotta cheese,quinoa and ratatuille. -Olituna-Sashimi grade tuna in an olive crust, ponzu sauce. Hot chocolate lava cake, vainilla icecream, berries and pepper caramel.
Baby squid stuffed with homemade ricotta cheese, dried porcini mushrooms , white wine sauce, quinoa and ratatuille.
Sashimi grade tuna in olives crust, eggplant caponata ,cilantro oil and ponzu sauce.
70 % dark chocolate lava cake with berries sauce, mandarin air and a black pepper caramel.