Contact
Personal Chef AlexG
St. Augustine, FL, United States
Menu #22841
Back
New Orleans Influence
This is a menu I created for a special event where the host requested French recipes with a New Orleans influence. It's a rich meal, with a lighter vibe than a traditional New Orleans feast. Crudité Assortment, Blackened Halibut with Creamy Creole Sauces, Baked Tomato Provençal, Tenderloin Steak Marchand de Vin, Roasted Fingerlings, Zucchini Galette, Creme Brulée.
Category: Cocktails - Cooking class - Dinner - Lunch
Influence: Bio, Decadent, French, Fusion, Mediterranean
Main Course 
Salmon a l'oseille
Succulent salmon with a refined fresh sorrel sauce accompanied by just-picked baby carrots and turnips. This is a seasonal springtime dish!
$ 112.10
/guest
8
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)