Personal Chef Damian, St. Augustine, FL, United States | Menu #14952
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Personal Chef Damian

St. Augustine, FL, United States

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Damian
Menu #14952
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Menu
Sandra

Custom menu. 2 nights. 8 people

Category: Dinner
Influence: American
curly  Appetizer  curly
Cream of wild mushroom and leeks
Cream of wild mushroom and leeks

Cream, 3 types of mushrooms, white wine, leeks

Mini Crab cakes
Mini Crab cakes

2 - 2oz crab cakes per person

Mixed green salad
Mixed green salad

Fresh mixed greens salad with dressing of choice

Tossed vegetable salad
Tossed vegetable salad

Salad choice 2

curly  Main Course  curly
Baked salmon
Baked salmon

Fresh salmon served with cilantro and lime infused jasmine rice.

Eggplant Parmesan
Eggplant Parmesan

Baked eggplant and bechamel with cheese on top and a creamy pink sauce underneath. Served with roasted vegetables.

curly  Dessert  curly
Chocolate Panna Cotta
Chocolate Panna Cotta

Chocolate panda cotta

Fruit pie
Fruit pie

Pie baked with choice of customer

$ 115.03 /guest       8 and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)