Fresh catfish served up with Big Easy sides
Deviled eggs topped w/ fried oysters, remoulade sauce, and fresh herbs. Serving of 2 per person
Starter version of our award winning Southern creole gumbo dish; made with Andouille sausage and grilled shrimp
Fresh fried catch garnished with citrus and fresh herbs. Served on horseradish smashed red potatoes and topped with grilled shrimp on a bed of seafood gumbo
Topped with fresh berries and herbs