Personal Chef michael
St. Catharines, ON, Canada
A fulfilling selection of food that hits at the right spots wont break the bank and will leave you in awe
Appetizer 
Fresh Halibut fillet soaked in orange lime lemon ginger garlic and fire roasted jalapenos topped with pickled radishes fresh wild dill and fried capers on a bianco toasted crostini.
Main Course 
A beautiful pork tenderloin roasted in Marsala wine topped with local portbella mushrooms on a bed of pan fried fingerling potatoes with buttered garlic asparagus finished with the pan renderings.
Salmon fillet with a salted honey maple glaze warm potato salad pan roasted zucchinis peppers spinach and fresh peas topped with crisp leeks.
Dessert 
A wonderful pecan graham cracker crust told with a velvety smooth vanilla creme brule topped with candied pecans and crisp torched natural brown sugar.