Personal Chef marco, St Kilda, VIC, Australia | Menu #22670
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Personal Chef marco

St Kilda, VIC, Australia

marco
Menu #22670
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Menu
5 course deg menu Meat

5 course meat

Category: Dinner - Lunch
Influence: Europe, Health, Italian
Dietary restriction: (Organic)
curly  Appetizer  curly
15days matured cabbage
15days matured cabbage

15 days matured and roasted savoy cabbage, gruviere emulsion, capsicum essence (can be vegan)

crostini tartare
crostini tartare

Piedmont beef tartare, aged balsamic vinegar, cured yolk, polenta crisps (GF, VEGAN, VEG OPTION)

Vitello tonnato w capers and pickles served w rye bread
Vitello tonnato w capers and pickles served w rye bread

Vitello tonnato w capers and pickles served w rye bread

curly  Main Course  curly
butchers cut of the day
butchers cut of the day

surprise dish, let me lead

curly  Dessert  curly
Rich belgian choccolate mousse, almond crumble, and orange p
Rich belgian choccolate mousse, almond crumble, and orange p

Rich belgian choccolate mousse, almond crumble, and orange pulp

$ 159.30 /guest       4 and more
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Noon (10h-14h)
Evening (18h-22h)