Personal Chef marco, St Kilda, VIC, Australia | Menu #22669
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Personal Chef marco

St Kilda, VIC, Australia

marco
Menu #22669
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Menu
5 course degustation fish

5 course degustation fish

Category: Dinner - Lunch
Influence: Bio, Europe, Health, Italian
curly  Appetizer  curly
kingfish
kingfish

King fish carpaccio, cayenne pepper, davidson plum, puffed amaranth

rock oyster half doz
rock oyster half doz

Merimbula premium rock oysters, open on the spot, fresh lime

Scallops, king oyster mushrooms, shitake, leek (3pcs)
Scallops, king oyster mushrooms, shitake, leek (3pcs)

Scallops, king oyster mushrooms, shitake, leek

curly  Main Course  curly
linguine di Gragnano, lemon, almond, scallop
linguine di Gragnano, lemon, almond, scallop

linguine di Gragnano, lemon, almond, scallop

curly  Dessert  curly
Rich belgian choccolate mousse, almond crumble, and orange p
Rich belgian choccolate mousse, almond crumble, and orange p

Rich belgian choccolate mousse, almond crumble, and orange pulp

$ 158.12 /guest       4 and more
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Noon (10h-14h)
Evening (18h-22h)