Personal Chef marco, St Kilda, VIC, Australia | Menu #22671
Contact

Personal Chef marco

St Kilda, VIC, Australia

marco
Menu #22671
pinterest
Back
Menu
8 course deluxe

8 course deluxe

Category: Dinner - Lunch
Influence: Bio, Europe, Health, Italian
curly  Amuse Bouche  curly
selection of housemade pickles
selection of housemade pickles

referer to seasonal veg preserved and pickled

WA scarlet prawn tartare
WA scarlet prawn tartare

Premium deepsea scarlet WA prawns, 15 years aged balsamic vin from Modena, wild fennel, puffed grains

curly  Appetizer  curly
15days matured cabbage
15days matured cabbage

15 days matured and roasted savoy cabbage, gruviere emulsion, capsicum essence (can be vegan)

Scallops, king oyster mushrooms, shitake, leek (3pcs)
Scallops, king oyster mushrooms, shitake, leek (3pcs)

Scallops, king oyster mushrooms, shitake, leek

Vitello tonnato w capers and pickles served w rye bread
Vitello tonnato w capers and pickles served w rye bread

Vitello tonnato w capers and pickles served w rye bread

curly  Main Course  curly
squid ink patè spaghetti
squid ink patè spaghetti

spaghetti di Gragnano, squid ink patè, orange zest, cognac XO,

wagyu braised beef cheek
wagyu braised beef cheek

24hrs braised in montepulciano wagyu MB4 beef cheek, soft parsnip mousse, beef jus reduction

curly  Dessert  curly
tiramisu as tradition wants
tiramisu as tradition wants

tiramisu as tradition wants

$ 240.72 /guest       4 and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)