Personal Chef Kevin, Stillwater, AUCKLAND, New Zealand | Menu #10722
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Personal Chef Kevin

Stillwater, AUCKLAND, New Zealand

Kevin
Menu #10722
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Menu
Sample

Each Menu is written for each guest. Each separate client works with me on designing their very own menu!

Category: Breakfast/Brunch - Cocktails - Dinner - Lunch
Influence: Europe, French, Italian, Mediterranean, Vegan, Vegetarian
curly  Main Course  curly
Braised duck leg with a blood orange and cherry sauce, beetr
Braised duck leg with a blood orange and cherry sauce, beetr

Braised duck leg with a blood orange and cherry sauce, beetroot and red cabbage

Lamb loin with kumara gratin, pea puree, burnt sage butter
Lamb loin with kumara gratin, pea puree, burnt sage butter

Served lamb loin, served with a baked and pressed kumara (sweet potato) gratin, it has pea puree and crumbed sweetbreads and is finished with a prune compote, sage butter and red wine jus.

$ 92.04 /guest       8 and more
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After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)