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Personal Chef Mark
Surrey, BC, Canada
Menu #24454
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Modern American
Salads, Thai fish cakes, various appetizers Risotto, Pastas, Biriyani, Braised meats, Seared fish, fish en papillote etc Malva pudding, Tiramisu etc
Category: Breakfast/Brunch - Cooking class - Dinner - Lunch
Influence: Asian, Europe, French, Italian, Vegan, Vegetarian
Dietary restriction: (Gluten-Free, Halal, Lactose-Free, Organic, Vegan, Vegetarian)
Main Course 
Risotto
mushroom, chicken
$ 47.20
/guest
2
and more
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April 2025
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Noon (10h-14h)
Evening (18h-22h)