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Personal Chef Samira
Swarthmore, PA, United States
Menu #7064
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From the heart
From the sea, to land. Sea Bass to Lamb Chops these dishes are composed with the freshest ingredients. Wine, herb, and vegetables .
Category: Breakfast/Brunch - Cocktails - Dinner
Influence: African, American, BBQ
Dietary restriction: (Gluten-Free, Lactose-Free)
Main Course 
Chilean sea bass
Pan seared Chilean sea bass with Spiced rubbed roasted butternut squash, Sauteed Swiss Chard finished with Citrus beurre blanc sauce.
Grilled Lamb Chops
Grilled Lamb Chops, with butternut squash puree, grilled asparagus, herb demi glaze, and chimichurri
$ 88.50
/guest
4
and more
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Noon (10h-14h)
Evening (18h-22h)