Personal Chef Carl, Sydney, NS, Canada | Menu #17446
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Personal Chef Carl

Sydney, NS, Canada

Carl
Menu #17446
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Menu
Rich and Flavorful

A lovely salad with a special cheese custard surprise set on the bottom. Topped with beets, orange, bacon, and arugula. Next is a roasted pork belly on top of heirloom beans and broth, served with a hazelnut pistou. Finish the menu off with your favorite dessert.

Category: Dinner
Influence: American, French
curly  Appetizer  curly
Gouda Cheese, Arugula, Beet and Orange Salad
Gouda Cheese, Arugula, Beet and Orange Salad

Gouda Custard Base, Beet, Bacon, Orange and Arugula Salad on Top

curly  Main Course  curly
Pork Belly, Beans and Pistou
Pork Belly, Beans and Pistou

Roasted Pork Belly, Heirloom Beans in Broth, Kale and Hazelnut Pistou.

curly  Dessert  curly
Vanilla Panna Cotta
Vanilla Panna Cotta

Vanilla Panna Cotta with Fresh Fruit and Crispy Crumble

$ 87.32 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)