4 courses Fusion concept
Chicken Liver pâté with Crispy pan sear Baguette top with sweet pickled pipino.
Tsukune (chicken, pork, beef) Taco flat bread with Tzatziki & Red bell pepper sauce, top with fried Red onions and Greens
Arroser filet mignon, steamed brocolini, pan sear oyster mushrooms, Potato Pave with demi glace
Coconut base pana cota, honey citrus campote