A French Canadian meal made of local meats, Apple cider and lots of maple syrup.
Finely chopped Canadian beef mixed with herbs, shallot, capers and egg yolk, with crispy flatbread, micro greens and mustard vinaigrette.
Pork belly braised in Quebec apple cider then glazed with maple syrup gastrique. Served with turnip puree and baby carrots.
Québécois classic, warm maple brown sugar cake with Coaticook vanilla ice cream.