A true Southern United States specialty of sautéed shrimp with smoked sausage and onions on top of creamy grits with smokey bacon gravy.
Fresh local tomatoes, balsamic reduction, arugula, cucumber, mint and Quebec feta cheese.
Southern sautéed shrimp with smoked sausage and onions on top of creamy grits with smokey bacon gravy. A true southern specialty.
Warm fresh fruit topped with crispy buttery granala and vanilla ice cream.