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Personal Chef Kyle
Thurso, QC, Canada
Menu #15388
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Vegetarian
A light menu for vegetarians loaded with flavor, texture, and colours.
Category: Cooking class - Dinner
Influence: Europe, Soul/Southern, Vegetarian
Dietary restriction: (Vegetarian)
Appetizer 
Heirloom tomato salad
Fresh local tomatoes, balsamic reduction, arugula, cucumber, mint and Quebec feta cheese.
Main Course Mushroom “scallops”
Marinated and pan seared king oyster mushrooms, creamy polenta and seasonal greens.
Dessert Panna cotta
Panna cotta is always delicious and customizable to your meal. A favorite is rosemary with fresh blueberry compote. Can be made vegan.
$ 47.20
/guest
4
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)