Personal Chef Gonzalo
Tilburg, NB, Netherlands
Spanish daily menu for lunch or dinner, which consists of Serrano ham croquettes as an appetizer, paella as a first course, potato omelette as a second course and to finish some delicious French toast for dessert.
Appetizer 
Croquetas (Spanish krokketen) Made with ham bechamel sauce and chunks of Serrano ham. A favorite Spanish appetizer.
Main Course 
Typical paella from Valencia A dry rice dish, made in the traditional Spanish way, with a touch of yellow from the saffron, chicken, and vegetables.
Spanish omelet made with egg, potato, and caramelized onion. A Spanish classic with intense flavors.With the authentic touch of olive oil.
Dessert 
The spanish french toast Prepared with bread soaked in milk meringue, then fried in butter with a final touch of honey. A Spanish delicacy.
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31 | 1 | 2 | 3 | 4 | 5 | 6 |
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 1 | 2 | 3 | 4 |