Italian Dinner using local and Canadian ingredients. Showcasing beautiful cheeses from Quebec and Ontario, Fresh Salmon roasted on Pine Plank, Homemade marinaded local farmed produce, Moutwatering Cured meats from Italy, and my homemade classic tiramisu
A Selection of Ontario and Quebec cheeses, cured meats from Italy, marinated veggies (homemade), dried fruits and nuts, crostini and homemade mostarda
Plank Roasted Atlantic Salmon with Basmati rice that I cooked with a bouquet of fresh tyme and rapini and roasted garlic
Savaiardi lady finders dipped in coffee, covered in a light but decadent mascarpone cream cheese custard, finished with sprinkle of rich dark chocolate