Personal Chef Vicki, Toronto, ON, Canada | Menu #239
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Personal Chef Vicki

Toronto, ON, Canada

Vicki
Menu #239
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Menu
Local French Comfort

This a take on French cuisine. *please note changes and substations can be made* Different menus can be made according to your preferences.

Category: Breakfast/Brunch - Cooking class - Dinner - Lunch
Influence: American, French, Health, Italian, Mexican, Vegetarian
Dietary restriction: (Gluten-Free, Halal, Lactose-Free, Organic, Vegan, Vegetarian)
curly  Appetizer  curly
Maple beet and goat cheese salad
Maple beet and goat cheese salad

Ontario Heirloom beets tossed in a maple vinegarette. On a bed of arugula with a herbed goat cheese parfait.

curly  Main Course  curly
Blueberry Duck Confit with a Sweet Potato Crepe
Blueberry Duck Confit with a Sweet Potato Crepe

Duck Breast Confit served with a Crepe stuffed with Sweet Potato and Spinach with a Blueberry Shallot Coulis.

curly  Dessert  curly
Flourless Chocolate Cake
Flourless Chocolate Cake

Decadent Flourless Chocolate Cake served with a berry compote.

$ 31.86 /guest       4 and more
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After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)