inspired by my last journey to south of italy
Grana Padano & Parmigiano Reggiano. peppers, fresh leafs, beetroot, zucchini, cavolo romano, ricotta cheese,
Organic Isle of Wight Heirloom tomatoes, fresh pesto, coppa di collo biscuit (pork), fresh herbs,a hint of garlic oil.
hand made Ricotta & Spinach ravioli, Fresh San Marzano tomato sauce, love and parmesan.
slow cooked pork belly, potatoes & truffles mash, burnt yellow bell-pepper emulsion, blanche asparagus and beetroot-baby carrots. fresh herbs.
flambe peaches, chocolate biscuits vanilla pannacotta