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Personal Chef John
Tyler, TX, United States
Menu #23361
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Surf and turf
Prime beef tenderloin and butter poached cold water lobster tail. Served with twice baked potato and grilled asparagus
Category: Cocktails - Cooking class - Dinner - Lunch
Influence: French
Main Course 
Surf and turf
No I thought you wanted seared prime grape beef tenderloin with compound butter and your choice of either butter poached lobster tail or a grilled parmesan garlic butter king crab legs. Served with tw
$ 194.70
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)