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Personal Chef Evan
Vancouver, BC, Canada
Menu #226
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Seafood feast
A fresh combo of locally oceanwise seafood. Start with fresh ahi poke appitiser lettuse wraps, finish with a lovely candied filet of salmon with fresh fruit and rice. Great for a first date. A wine pairing for each dish will be accommodated.
Category: Dinner
Influence: Asian, Caribbean, Health
Dietary restriction: (Gluten-Free)
Appetizer 
Ahi poke terrine
Fresh albicore tuna, tossed in a lime soy sesame vinegrette. With diced mango, papaya, and avocado. Topped with a fresh scallion cilantro garnish and crispy tempura crumble. Served with wrap lettuse.
Main Course Candied salmon with mango kiwi salsa
Fresh steelhead salmon marinated in a honey brown sugar soy sauce. Pan seared and roasted. Served with soy ginger wasabi rice and topped with mango kiwi salsa and scallion
$ 41.89
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)