Personal Chef James, Vancouver, BC, Canada | Menu #19900
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Personal Chef James

Vancouver, BC, Canada

James
Menu #19900
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Menu
Pescatarian Menu #1

A beautifully-crafted 3-course featuring amazing imported sheep's milk halloumi cheese from Cyprus with chimichurri sauce followed by wild Oceanwise Spring salmon, and chocolate lava cake for dessert.

Category: Cocktails - Dinner
Influence: Fusion
curly  Appetizer  curly
Chimichurri Halloumi Skewers
Chimichurri Halloumi Skewers

Cyprus sheep's milk halloumi cheese skewers served with chimichurri

curly  Main Course  curly
Wild BC Spring Salmon
Wild BC Spring Salmon

Pan-seared local wild Spring salmon fillet, orange chive beurre blanc, orange supremes, thyme-citrus spätzle, wilted Russian kale, radishes

curly  Dessert  curly
Chocolate Lava Cake a la Mode
Chocolate Lava Cake a la Mode

Belgian chocolate lava cake baked a la minute with organic vanilla bean ice cream and fresh seasonal fruit

$ 94.40 /guest       4 and more
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Noon (10h-14h)
Evening (18h-22h)